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Multiple studies show that the majority of women prefer a darker skin complexion than the average of whatever race they are most attracted too. (Dark skinned white men, dark skinned black men, dark skinned asian men, etc.) Also, skin high in '''orange''' Carotenoids but '''not''' red and yellow is most attractive '''for men'''. Orange carotenoids come from Apricots, cantaloupe, mango, nectarines, oranges, peaches, Persimmons, tangerines, butternut, squash, carrots, pumpkin, sweet potatoes, orange, peppers, and orange tomatoes. Also a youthful, supple, uniform skin complexion is also rated as most attractive. Also on men a large cut at just the right angle over the face improves attractiveness. Indeed a study done in 2008 by a team of researchers at the University of Liverpool proves that women find battle scarred men as more attractive for short term relationships, also with no negative perceptions.<ref>https://www.sciencedaily.com/releases/2008/11/081118081446.htm</ref><ref>https://www.jstor.org/stable/3090169?seq=1</ref><ref>https://journals.sagepub.com/doi/abs/10.1177/00957984960223006</ref><ref>https://journals.sagepub.com/doi/abs/10.1177/0095798405278341</ref><ref>https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1468-2494.2012.00724.x</ref><ref>https://royalsocietypublishing.org/doi/full/10.1098/rsbl.2013.0633</ref><ref>https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1468-3083.2011.04316.x</ref><ref>https://www.sciencedirect.com/science/article/abs/pii/S0191886910004617</ref><ref>https://www.thieme-connect.com/products/ejournals/html/10.1055/s-2006-950174</ref><ref>https://www.sciencedirect.com/science/article/abs/pii/S0191886906003199</ref><ref>https://www.sciencedirect.com/science/article/abs/pii/S1090513815000859</ref><ref>https://pubs.rsc.org/en/content/articlelanding/2010/pp/b9pp00166b/unauth#!divAbstract</ref><ref>https://journals.sagepub.com/doi/abs/10.1177/00957984950213004</ref><ref>https://www.sciencedirect.com/science/article/abs/pii/S1090513811001103</ref><ref>https://link.springer.com/chapter/10.1007/978-0-387-79098-5_8</ref><ref>https://www.sciencedirect.com/science/article/abs/pii/S1053535711000679</ref><ref>https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1559-1816.1992.tb01527.x</ref><ref>https://journals.sagepub.com/doi/full/10.1177/147470491201000312</ref>